Posted by Reggie on September 20, 2006, 1:01 pm, in reply to "How's Antoine's Creole?" --Previous Message--
63.231.155.83
The waitstaff was very slow and didn't know what the food was when they finally got to may table. The Gumbo was fine, but the cook didn't know how to make cornbread, it was thick, dry and sweet.
: Anyone eaten at the Creole place in Uptown
: Mpls called Antoine's Creole? How is it? How
: does it compare to Big E's?
:
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