Posted by Zach I like to use a combination of Cream Cheese, Butter, And shredded cheddar cheese. Subbing creamc cheese for butter should result in a more creamy/less oily consistency. Good luck. --Previous Message--
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on June 29, 2007, 7:44 pm, in reply to "Macaroni and Cheese"
66.167.81.164
What are you using for your cheese sauce?
: Everytime I try to Mac & Cheese it gets so
: oily! What am I doing wrong?
:
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