Posted by Eric Gamble
on 3/27/2008, 4:45 pm, in reply to "Modern Drunkards"
Message modified by board administrator 3/27/2008, 4:57 pm
Vieux Carre Cocktail
1/2 oz rye whiskey
1/2 oz cognac
1/2 oz dry vermouth
1/2 tsp Benedictine
dash Peychaud
dash Angosutra bitters
Shake and serve on the rocks with a twist of lemon.
Submitted by The Hotel Monteleone, Carousel Bar, 214 Royal Street, New Orleans, Louisiana 70130 USA
In Reality it is 100% better if you are sitting at the Carousel Bar and Marvin is making them for you!!!
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