[ Talk Back! | Mayberry After Midnight ]
Posted by Gracyn on March 2, 2013, 1:14 am, in reply to "Re: Happy Birthday, Skip!"
Fried tofu:The secret, I think is just getting your tofu “dry” so it doesn’t splatter in the oil and using a well-seasoned frying pan. I sometimes cheat and pull out my one teflon pan.Let the tofu sit on a plate with another plate on top of it and a can of something heavy on top of that until most of the water has drained out of the tofu. (Start with firm tofu.)Dry the tofu with a paper towel or napkins and slice into wedges or cubes.Heat oil (canola or peanut) in your frying pan, and fry them up. Flip them once or twice until they are browned. Drain on a paper towel on top of newspapers.Let me know how it goes!JeanniePS The Kung Pao Chicken recipe I have posted under Eaten is a super easy way to have an Asian meal at home…
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