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Posted by Yoop on 3/18/2023, 4:34 pm, in reply to "OT: Rubin Sandwich - Grilled Corned Beef with Swiss Cheese - Best I Ever Tasted - The Hillbilly Kitc"
Being a cheap bastard like me I’ll hit the On sale Corned Beef brisket’s to throw on the smoker.
All you have to do is dry it off sprinkle some rub throw on the smoker and wait.
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