I wish I could lay down an elegant explanation like you JA. Today on my way home, I popped in Walmart and picked up a few items. The first Frick's product I found was a Bologna Steak.

I have never even heard of that particular cut and I had to have it. I will let you know how it stacks up to the New York’s I plan on burning this weekend. Knowing Frick's, I am sure it will give them a run for the money.