Olive Oil: Unrefined 320 F
(Good Eats) 375 F
Extra Virgin* 406 F
Virgin** 420 F
Olive Oil* 438 F
Pomace Oil** 460 F
Extra Light* 468 F
Canola Oil: Unrefined 225 F
Semi-Refined 350 F
Refined 400 F
(Good Eats) 435 F
Grape seed Oil: 392 F
Corn Oil 450 F
http://whatscookingamerica.net/Information/CookingOilTypes.htm
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